This... 2. On the one hand, it sounds easy: simply melt, and pour into molds. In 1870, the German manufacturer Anton Reiche was considered the master mold maker of the time. It is in very good condition. We personally love to use whole milk because it makes the cocoa so creamy, but you could use hot water as well! Double molds with opening, usually at the bottom. Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slide out of the mold. I don’t see a downside: just eat your mistakes! No release agent necessary. Use medium heat to warm the candy chocolate. I didn’t realize that chocolate candy molds from the olden days could be found today still! Note: You don’t need it to be colder (unless you have a huge mold of greater than 5 pounds), so Do Not put it into the refrigerator, or the chocolate will get shocked and you’ll have a different set of problems. It seems that in the modern world of chocolate, small is beautiful. Save my name, email, and website in this browser for the next time I comment. First, prepare the ganache filling. Stir and enjoy! Once you're ready to use, place one of the hot chocolate bombs into a mug, pour in a cup of hot milk, and watch it melt! Christmas Hot Chocolate Bombs Recipe (Using a Metal Mold). Thanks Tap the bottom of the mold gently to release more chocolate during this process. This step is pretty easy. Most molds of that age are coated with Tin or Nickel, if the tin or nickel has worn away it will also be difficult for the mold to release. These conditions cause the chocolate to contract and separate nicely from the mold and simply “pop” out. Here are my top 5 tips for using chocolate molds: 1. and fill it up, then clamp it shut. Both clamp closed and one has 4 rabbits but not an ordinary rabbit its Bugs Bunny. Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. 2. Any questions regarding the Antique ice cream or chocolate molds please let us know. Candy makers of yesteryear used coated-tin chocolate molds to create whimsical chocolate shapes. This entry was posted in fun chocolate facts and tagged in chocolate history, chocolate tools. Get cozy by placing a hot chocolate bomb in a mug and then pour a cup of hot milk over it. Required fields are marked *. Place each of the candy melts in separate microwave safe bowls and melt in the microwave using the directions on the package. I have two lovely egg shaped chocolate molds but they are rusted.. how do I clean them without damaging them? Place in the refrigerator; chocolate usually takes 10 to 20 minutes to set in the fridge and harden. I just purchased a lovely old German vintage Santa Mold board. You will want to use a high viscosity (thick formula) chocolate to make molded chocolate candy so your creations will hold their shape. These are double molds with hinges and locks. Pour into the molds. What a fool I was! You can find wonderful deals when you set your mind to it. 52 delicious recipes, including one for your face instead of your mouth! An alternative way is using a spoon, but sometimes it leaves a little excess chocolate on the edges which is messy. I recommend trying two things: 1. Some of the tin coating is gone on the ones I’d like to try; what can I rub on the spots to make the chocolate release? Now she develops all of the CUO lessons and coaches the members of the, COPYRIGHT © 2009-2021 CHOCOLATE UNIVERSITY ONLINE. Stir and enjoy! Molds must be chocolate molds so that chocolate will release properly. Copyright © 2021 Kim and Kalee. That mold was made in sizes from 36″ (very very Rare) down to 4″. *This coupon does not apply to the purchase of chocolate mold clips. We will not share, rent, sell, or give away any information you ever provide us. It's odd though. I have a collection of molds that I have never actually used for anything other than display. Good Luck! Privacy Policy. Spoon tempered chocolate into the cavities, gently shake the mold so that the chocolate flows into all the crevices, then tap the mold against a flat surface to knock any air bubbles out the back. Quickly fill your mold cavities using either a ladle or spoon and then turn the mold over your bowl of chocolate and let the excess chocolate run out of the cavities, leaving a thin coating of chocolate. Click okay to accept. This helps get rid of the heat faster than just letting it sit. Run the edge of a small palette knife or offset metal spatula across the top of the mold to remove excess chocolate. Now I enjoy collecting chocolate making tools and other items related to chocolate history and chocolate making. Many European and American manufacturers produced metal molds, notably the firms Weygandt, Jaburg, Eppelsheimer, Allmetal, and American Chocolate Mould Company. It also has a trade mark that appears to look like a top? At the time, I was all about things made of wood so metal molds were not even on my radar. Using both these techniques at the same time might be the “better way”. We’re mother-daughter lifestyle influencers living in Nashville, sharing tips on mindset, entrepreneurship, healthy living & traveling. Allow the chocolate to harden completely before removing it from the freezer and then the mold. Tin and tin-coated metal chocolate molds can still be readily found these days. Heat the Cream. I’m glad you took great care when using the hammer on the antique mold. Be patient with your candy melts so you don’t scorch the chocolate. I checked out your website – very good! Stir often to avoid hardening and overcooking of the chocolate. Flat molds, mostly of square or rectangular shapes to produce chocolate tablets or bars. Check your chocolate molds for debris and wetness. You are very knowledgeable and I appreciate you sharing it with us. All Rights Reserved. If I am in serious mood, I look online. The thing I like best about my chocolate molds collection is that I can USE them, not just display them. On the back it says Warner Bros. Productions Inc. No problem. Chocolate Time! Place the chocolate filled bomb molds into the freezer for 5 minutes. The tricky part was unmolding. We love to use microwave this chocolate again according to the directions and hand dip Oreo’s or pretzels! We love to enjoy a cup of hot cocoa with Christmas cookies or additional whipped cream! A metal bowl set above the simmering water in a double boiler melts the chocolate without scorching it. If you don’t see what you are looking for email us at dadsfollie@aol.com and we’ll be happy to send pictures. We generally do two rounds and the first round always goes perfect. Stir and enjoy! For a hollow easter egg, you must pour in the tempered chocolate and get it well covered, then pour out the excess chocolate so that only chocolate is clinging to the sides of the mold. Folding molds. They're so much fun and absolutely delicious during the holidays!! Antique chocolate molds (or moulds) from the 19th- and early-20th-century are quite collectible. It has the number 8000 on it and a NY made in USA on it. Bryn, Check to make sure the mold is clean and free of any rust. Use a fan to cool the chocolate. Please leave a comment on the blog or share a photo on Instagram. Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch. With your melted, tempered chocolate, start pouring it into your molds. Take Care. No visible damage to the inside of the mold. Chocolate naturally has quite a bit of fat in its makeup. Word of caution: You might see a different problem by rubbing on a layer of cocoa butter. For six decades the chocolate molds it sold were metal, but starting in the late ‘80s, the company switched over to plastic molds that it would injection mold from aluminum tools. Any idea of what I have, My wife has an antique easter bunny mold. You can choose a silicone half sphere mold or a metal option like we used. We hope you find them useful. Immediately press this warmed edge chocolate cup to the top of one of the filled cups. Watch Tutorial Videos I have a very heavy egg mold, I am not sure if it is nickel or not, It is clamped together but one the bottom of each mold is a where you might fill with a filling, I am not sure how to use this. Silicone or metal will be fine, but be careful with plastic -- it can warp if it gets exposed to extreme temperatures for too long. This will join the two halves of the hot cocoa bomb. I recently bought a couple chocolate molds at an auction. Fill all of the cavities and tap the tray down gently onto your workspace to release air bubbles and bring them to the top. IHUIXINHE Silicone Lollipop Molds,4Pack 8-Capacity Chocolate Hard Candy Mold with 80pcs 4 inch Lollipop sucker sticks,50pcs Candy Treat Bags,250pcs gold ties 4.4 out of 5 … Your email address will not be published. Make sure the chocolate is melted completely and is warm before you begin shaping it into the mold. If you’re over 21, a little RumChata or peppermint schnapps is yummy too! The 18″ was the second largest mold of that rabbit. Steven, To start, I typically warm a mold before casting. Use small chopped pieces of chocolate and stir constantly as it melts, heating it to about 120 degrees Fahrenheit. Thanks. Using a piping bag or a fork, drizzle a small amount of the green and white candy melts over the assembled hot cocoa bombs then immediately follow by sprinkling the Christmas sprinkles over them. Thanks for your comments here. Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of … This step-by-step breakdown will help you achieve the perfect end result. Begin by melting three-fourths of the chocolate needed. Plus, they’re so much fun and perfect to give as gifts! http://dadsfollies.com/Molding%20with%20chocolate.htm, I have an 18″ bunny mould with a basket on the bunnys back, actualy two matching moulds. Use 12-inch disposable pastry bag to fill chocolate molds. Site Credits.Branding by Melissa Rose Design.Development by Once Coupled. We set our molds on metal baking sheets on a rack in a walk-in fridge and when we pull them out they've fully released. Are there any companies that still make the metal molds that are held together with a clip? Chocolate molds can be as large as 36 inches, with the largest--mostly Santas and bunnies--meant for displaying in candy shop windows and at lavish banquets. Check out our podcast, The Kim and Kalee Show, learn more about us, or send us a message! You'll need your mold, chocolate, and a melting pot. Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use. … We use cookies to ensure that we give you the best experience on our website. Any ideas about how I can remove the clip without damaging the mold? This could cause fat bloom to form on the surface of the chocolate because that layer of cocoa butter could become untempered, or improperly tempered, during the pouring of the chocolate and/or during the cooling down process. Our candy lollipop molds come with a convenient notch to hold your treat or lollipop sticks. How to Make a Hot Chocolate Charcuterie Board. The crowd would by a smaller versions available. Insert a lollipop stick in the notch, twirling it around until it’s completely covered. I love collecting things and I love all things chocolate. Prices can start as low as $10 for a small Easter egg mold and go up to about $3,000 for a 20-inch-tall rabbit. I would recommend trying it without rubbing anything on the spots. Typically, the halves are held in place by magnets or clips until the chocolate has set. You may have fond childhood memories of chocolate bunnies and Santas at holiday time. Read through the instruction before you begin. I tempered my chocolate well before I poured it in the molds. We can’t seem to get the bunny to come out of the mold in one piece. Other than a good temper (you say that you tempered the chocolate well so let’s remove that from the equation), one thing that comes to mind that might help is paying more attention to the cooling process. These red and green Christmas hot chocolate bombs are packed with peppermint and marshmallows! And, if you have an open mold at the top, heat from the bottom takes longer to dissipate than heat coming off the top. Place the chopped bittersweet chocolate … When melting chocolate or candy melts I suggest adding a teaspoon or two of oil (canola or vegetable is fine). Because this is the case, it is not necessary to grease chocolate molds when making candy, as you do with pans when baking cakes or cookies. The idea is not to heat the mold until it is hot (that would immediately pull the chocolate out of temper), but rather to gently bring the mold a bit warmer than room temperature, close to … OK, I made that sound too easy. They’re so much fun and absolutely delicious during the holidays!! 10 inch tall hinged with built in clips and built in framework. Copyright © 2021 Chocolate University Online. Fill each mold slowly with a squeeze bottle, spoon, or by pouring chocolate from a measuring cup. Fill the Molds. Actually, I’ve had to use that trick, too! Using metal molds may have presented challenges but perhaps also a slight advantage to compensate for less than perfect tempering. Tempering is good and has a nice high gloss where it does release from the mold. Bryn worked for nearly 10 years in a research and product development for Ambrosia Chocolate Company in Milwaukee, Wisconsin. ***** We continue to add molds to date we have 650 available. And, while they may not be better than metal for Mother Earth, they’re definitely better than those old school plastic candy molds. These were the most abundantly made designs. You’ll love these hot coca bombs because they’re so pretty, delicious, and easy to decorate! Both the 18″ and 36″ are on display at this website. Be sure to pour a bit of chocolate into the mold, then add your stick (if making lollipops) then add a bit more... 3. Truth is, there is some skill involved. It seemed natural to put the two passions together. Double molds without opening, held together by clamps and clips. Put a bunch of candy melts in a squeeze bottle. I grew up the daughter of an antiques dealer (specializing in furniture and Red Wing stoneware) and got bit by the bug early in life. This will move the heat away from the bottom of the mold where sticking is most likely to occur. Once you’re ready to use, place one of the hot chocolate bombs into a mug, pour in a cup of hot milk, and watch it melt! You can use a silicone mold as well, but we used a metal one. If you're making your molds into lollipops, insert the sticks now. When the back of the … These are also so cute as homemade gifts for your family and friends too! I was thinking butter. All 3D molds consist of two separate sculpted pieces that form the two halves of the design. But to ensure high quality, lasting success, there are some important things that you … Slowly remove the transfer sheet from the chocolate pieces while they are still in the mold. What makes a hot chocolate bomb so magical is watching it explode inside your cup. You will receive other chocolate-related emails from us. Check out: Afterward, the chocolate should be level with the surface of the mold. It was made in NY USA before World War II. The same molds you use for cupcakes or muffins can, in fact, be use to mold candles, candies, egg muffins, and more. Filling a mold is the same if you are making a flat backed, a cream filled, or a hollow form. Note: You may have extra chocolate left over depending on how thick your sphere for the hot chocolate bomb is. Make sure the molds are at room temperature. This is only an approximate and you'll likely have more chocolate left over. With silicone, the uses are limited only by your imagination. I fell in love with butter molds and have a treasured collection. Chocolate shops would make the 18″ display for the front window of the shop to draw in the crowd. Also, don't make bath bombs with the mold after making these or vice versa. Make sure molds are clean, 100% dry, and are not dusty or scratched. Eager to get started on those beautiful moulded chocolates? This ensures the stick gets a firm grip on the candy. These red and green Christmas hot chocolate bombs are packed with peppermint and marshmallows! But, I am sure that there is a better way? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Shake your bottle a little to make sure there are no lumps. That is for a solid chocolate easter egg. I always keep my eyes open for these treasures at garage sales and antique stores or auctions. Once you’ve created your hot chocolate bombs, you’ll want to store them in an airtight container in a dark pantry or cabinet until you’re ready to use. Tempered chocolate in a mold still retains some heat. Terms of Service. Place 1 tbsp of the red melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon, press the chocolate up the sides of the mold, keeping it thick but even, taking care to gently work the chocolate against the chocolate already in the molds to work out air pockets. But now that you have your own mold, you can practice and practice. A hot chocolate bomb or hot cocoa bomb is a small hollow chocolate ball filled with marshmallows, cocoa mix, and other goodies. Chocolate Molds We carry a substantial selection of professional chocolate equipment, products, and accessories ranging from molds, coloring, wrapping, spray guns and chablon mats, to ganache frames, transfer sheets, tempering machines, showpiece casting molds, guitar and texture sheets, and much more. Release it about 2 hours later. For a hollow easter egg, you must pour in the tempered chocolate and get it well covered, then pour out the excess chocolate so that only chocolate is clinging to the sides of the mold. The primary reasons that chocolate sticks to candy molds are moisture, molds that are not completely clean, or molds that are too warm. Once the chocolate is crystallized, remove the metal backing and set aside. A hot chocolate bomb is a chocolate ball that’s filled with hot chocolate powder and mini marshmallows. Steve, Your email address will not be published. The 18″ is hidden in the upper right hand corner. The advantage of this way is that you can reuse your mold immediately after. Clamp it and let it cool until solid. TIP: don’t vibrate the mold too long, as it can blur the transfer image (about 4 seconds is long enough). It appears to be old. Smaller chocolate molds may take less time to set up, and larger chocolate molds could take the full 20 minutes. Using your palette knife or spatula, scrape off any excess chocolate into a clean bowl; it can be gently warmed and reused. It helps things look neat and makes it easy to clean up. I’ll have to look for some online or something like that to see if I could find some. It has a clip at the top which appears to be stuck in place. Mold release comes from the chocolate being in good temper and using the proper cooling techniques before de-molding. Be sure to tap the molds once full to even out the chocolate and get rid of any air pockets. Use a fresh metal spoon to put the ice cream in the molds. It would be amazing to make some chocolate candies that I ate when I was a kid around the holidays for my own kids so they can have a similar experience! BarkThins Dark Chocolate Coconut with Almonds, Endangered Species Cacao Nibs + Dark Chocolate Review, « Chocolate – Smells so Good (but don’t eat), http://dadsfollies.com/chocolaterabbitsantiquechocolatemolds.htm, http://dadsfollies.com/Molding%20with%20chocolate.htm, Heart Shaped Chocolate Boxes: The Symbol of Valentine’s Day, Cacao Juice: Delicious and Nutritious New Drink, 6 Big Mistakes to Avoid When Making Homemade Chocolates. Temper your favorite chocolate, pour it in, let it cool and pop it out! Any pointer for getting the chocolate to release from the mold? Press the ice cream into the first layer so it’s completely covered. If molds are dirty or wet, chocolate will not form properly. There are different kinds of molds out there: Once you have your mold with all its pieces, clean it thoroughly and let it dry completely. The thickness isn’t as important for this one, just make sure you leave a bit of space for the center flavor. Could you advise? Over the … This has been our passion and our business for over 35 years. Use high quality chocolate and whole milk for the best tasting Christmas hot chocolate bombs! The bomb melts as you pour hot milk over it — creating a delicious drink! Chocolate molds are so beautiful. Clamp it and let it cool until solid. Set the mold upright and use a metal bench scraper or putty knife to scrape over the mold to ensure all of the excess chocolate has been removed. If you're using a bath bomb mound it best to hold them steady in a cupcake tin. That said, if you want to try a releasing agent, the most compatible thing to rub on the mold is cocoa butter. Heat in the microwave at 15-second increments until candies are fully melted. The second round is the one that gives us issue and the only variable is that we re-use the metal baking sheets. http://dadsfollies.com/chocolaterabbitsantiquechocolatemolds.htm I just bought my first antique chocolate mold. SIZE MATTERS. As with many antique items, the fair market value is based on size, condition, and age. This would cause “sticking” in spots and prevents the chocolate from releasing nicely. Also, the heat leaving the chocolate could be slow enough that it would have time to leave a thin layer of slightly melted cocoa butter that sits between the chocolate and the mold. Set the mold to cool on a cooling rack to let air circulate underneath. Step 2: Use coupon code Free20 to receive free shipping on orders $25.00 or more! Three Dimensional molds like the classic chocolate bunny are made using 3D molds. But sight unseen, you would unclamp it, pour in tempered chocolate (holding it upside down?) Let it cool and if all goes well, unclamp it about 2 hours later and it should release from the mold. Pipe melted candy or chocolate about halfway into each cavity and tap it to release air bubbles. Then watch it magically melt and release the goodies inside!
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