5 strips of thick cut bacon plus cooking the leeks and kale in the bacon dripping makes this Irish … Place the potatoes in a large pot, cover with water, and bring to a boil. Leave about 2 tablespoons of bacon grease in the pan. This traditional Irish side dish is great … Place potatoes in a saucepan with enough water to cover. As if it couldn't get any better… As if it couldn't get any better, I add a luscious creamy Parsley Sauce to spoon over… In a medium sized bowl combine the pork, egg, breadcrumbs, garlic, salt, pepper, marjoram, thyme and fennel seeds. Fold in the cooked bacon, cabbage, and onions. Season with salt and pepper to taste. Step 2: Add a poached egg to each, and then a generous spoonful of the cheddar sauce. How to make colcannon. Place the potatoes in a pot, along with enough water to cover them. Welcome to my home and table! Add 2 tablespoons butter, garlic, cabbage and kale to the now empty skillet and cook until wilted for 5 minutes. What I’ve learned over the years about entertaining is that things that matter require a sacrifice of time. When potatoes are tender but still intact, drain and return to pot. Remove bacon pieces from the skillet, but keep the fat. While the potatoes are cooking, cook the bacon. Drain the potatoes in a colander. Design by Purr. No, it takes work and time and investment to put a meal on the table for company! Add the … When we are selfish with our time, we miss out on deeper relationships, maturity, growth, a disciplined life…. But while kale is one of the veggies, the other is a potato and the protein is pan-fried bacon. The fried leeks aren’t traditional: Usually, the alliums are … While Bangers and Mash is traditional English pub food served with fried onions or onion gravy (or for Americans, sausages and mashed potatoes), bangers and colcannon is classic Irish pub food of sausages and mashed potatoes with cabbage. * Percent Daily Values are based on a 2000 calorie diet. Reserving drippings, drain and crumble. These things do not just happen, unless we invest. Foodie Pro & The Genesis Framework. Add the bacon pieces back to the skillet and taste to see if more seasoning is necessary. THIS recipe! But, I decided it could be better with bacon. It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. It takes time to put as much into a relationship as you want to receive. Saute until the vegetables are … In the drippings, saute chopped cabbage and onion, covered, until they turn translucent. Follow the recipe as instructed, but instead of 4 ounces of butter to mash the potatoes, use 3 tablespoons and the reserved tablespoon of fat. As a special treat for St. Patrick’s Day, I added some crispy bacon. Colcannon is a traditional Irish side dish made with creamy mashed potatoes, lightly sautéed cabbage and big old chunks of crispy bacon! —Marilou Robinson, Portland, Oregon ©2021 Reluctant Entertainer. We love these mashed potatoes! Instructions To Make the Mirapoix. It’s a fluffy and warm mashed potatoes side dish with hickory smoked bacon, garlic and tender cabbage, and is the perfect side dish for any Irish meal. So I bring you this Irish Colcannon with Bacon. Chopped the onion into small pieces and set aside with the cabbage to be used later. Buttery cabbage, crispy bacon, and herbs take your usual creamy mashed a notch higher. Get new posts delivered directly to your email box: Your email address will not be published. saucepan and cover with cold water, about 1’’ above potatoes. *. Bring to a boil, and cook for 15 to … Feasting on Life is real, and every time we do it, we grow a little more. It’s one of our family favorites for this time of year! Friends, this version of a traditional Irish Mashed Potatoes (Colcannon), is made up of potatoes, cabbage, and bacon! Comment document.getElementById("comment").setAttribute( "id", "abc5d955681c53486fd0c97ca20f61bb" );document.getElementById("f10fbfb001").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. Generally Colcannon recipes have multiple variations that come from various family traditions. In a large pot, over medium heat, cook the bacon until crisp, about 5 minutes. Bring water to a simmer and cook until tender, 20-25 minutes or so. But for sure, serve it as a side with stew or a corned beef meal. Crumble in the reserved bacon. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. https://reluctantentertainer.com/colcannon-irish-potatoes-with-bacon I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Add in the milk and cream; continue to mix; taste for salt. Looking for a side dish to serve with Lamb & Beef Stew? This delicious holiday recipe, inspired by the new movie Wild Mountain Thyme, is a must make for the Christmas season. Top each with two half-slices of corned beef, or one slice of Irish bacon. Cook them over medium-high heat until they turn brown. The Irish dish, Colcannon isn’t trying to be healthy. Sometimes people add bacon, green onion, garlic and other … The Irish are famous for their potato dishes, and Colcannon is no exception. Your email address will not be published. Colcannon is served as a side dish accompanying meals, such as boiled ham or Irish bacon, corned beef and cabbage, or used as the “mash” in bangers and mash. Fry colcannon patties for 3 to 4 minutes on each side, until golden brown. // Remove from frying pan and place on a paper towel-lined plate to absorb excess oil. In my opinion, these are the BEST mashed potatoes, EVER. Place potatoes in a 6-qt. Light, hearty, smokey - a perfect fall side dish. An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. A St. Patrick’s day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. Now add 1 tablespoon butter, heavy cream, salt and pepper, and bring to a light boil. Using a potato masher, mash and stir potatoes until smooth and thoroughly incorporated with cabbage and kale. These delicious colcannon potatoes are made with kale, green onions and bacon for an easy to make Irish potato side dish. Cook time: 40 minutes Colcannon Recipe is a traditional, Irish version of mashed potatoes, everyone’s favorite side dish! Add the onion, carrot, celery and bay leaf to the pan. Posted in: Entertaining, Holiday Foods, Holiday Parties, Holidays, Hospitality, Introvert/Extrovert, Parties, Recipes, Side Dishes, St. Patrick's Day, Why Reluctant? You may think it’s for “extroverts” who love to invest in people, or who have it all together. The creamy, buttery texture is combined with crunchy cabbage and crispy bacon to create a side dish with a hardy kick. We’re always occupied by the must-dos of life. Made with cabbage and bacon! It’s traditionally made with mashed potatoes, cabbage (or kale), onions, and butter. My recipe comes from my father's family in Ireland. It’s usually served with boiled ham or Irish bacon. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. Remove bacon to a paper-towel lined bowl, leaving the rendered fat in the pot and the heat on … Some call for ham or bacon … Stir the cabbage, bacon and spring onions (reserve some for decoration) into the crushed potatoes. Cut cabbage into shredded pieces and set aside. Step 1: Place two cooked colcannon patties on each plate, or put all eight on a serving platter. You will have 1 cup of cabbage and 1 cup of kale. Or kale. when sautéed with garlic, it takes on a uniquely delicious flavor.
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