My granddaughter is almost 4 and a picky eater. SO GOOD. They’re also sturdy enough to hold up to oven baking. I hope you love this recipe. I’m not sure about the bread crumbs. When I make this again, I will let my bread sit out for a few hours before baking so that it holds up to the broth even better. Thanks so much! What type of bread did you use? I hope you love this recipe! Unfortunately, I can’t have milk but I wanna try this recipe so bad because I looooove putting Salt and Vinegar chips in dishes. It was so good and everyone loved it. Recipe is all fixed! I used a hearty bakery whole grain bread and traditional egg noodles. I would love to help! I hope you love this recipe. 4. xTieghan. The bread is used for texture, flavor, and thickening the dish. I am so excited to make this… addition of cubed bread, such a great idea!! It sounds like you did us too many noodles. xTieghan. The only change I made was to use almond milk, since that’s what I had on hand. Transfer to the oven and bake for 35-45 minutes or until the filling is bubbling and the the top is golden. Happy to hear you’re cooking and having fun! Enter in the Kettle Brand potato chips. HI!! I am so sorry this did not turn out well for you. Thanks. – we used 12 grain bread which held up well. I hope your family loves this! It looks delicious. I can make it ahead of time and then just bake before dinner, AND, this recipe works perfectly to freeze and bake later as well! Toby, yes you should cook the chicken before adding to the casserole. I am thrilled to find this recipe. Any tips on how to prevent the noodles near the top from overcooking and hardening in the oven? Please let me know if you have any other questions. Stir in the thyme and cayenne. This comes out a bit like a thanksgiving stuffing in texture, and who ever said they didn’t like stuffing!?! But, no casserole is complete without a crunchy topping. Required fields are marked *. Is there anything I can help with? My sauce never thickened on the stove, but the casserole wasn’t soggy so it must have done the trick. I think that will work great!! Thank you for a new top hit dinner for my family! How would you go about freezing this? We all love it to cook this recipe again & again. If you make these homemade chicken noodle casserole, please be sure to leave a comment and/or give this recipe a rating! Please let me know if you have any other questions. I did, however, have some trouble when making the sauce. It’s the way my family has made this casserole forever. Thank you! Hey Taylor! Is that used for a thickener? Did you adjust anything in the dish? Just something my family always uses in our chicken noodle casserole. [19], Hachis parmentier is an economical way of using leftover meat, especially from pot-au-feu. Fantastic! Thanks so much! I don’t think you mean you can use an equal serving of pasta in ounces compared to cups, but it is odd to measure pasta directly into a cup measurement without distinguishing the importance of this difference. xTieghan. Many thanks! Your photos are beautiful. HI! I am so happy this turned out so well for you, Martha! I wanted to love this recipe but, I feel like I missed something? Great recipe. The key to making this dish delicious is the noodles, chicken, and bread ratios. Thanks so much! Thanks so much! Hey Jill, Let cool until no longer hot to touch, then stir in the eggs. HI! Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin.. Think of this casserole as a creamy baked version of chicken noodle soup, with shredded chicken, vegetables, noodles and topped with salty, crunchy Kettle Brand potato chips. Perfect fall dish and had enough leftovers to take to lunch the next day. The cayenne pepper was overwhelming. Is there anything that could have gone wrong with this recipe? This was so good! Possibly we should have had more potato chips…? Swapping the canned goods once used in this recipe, and making my family's favorite chicken noodle casserole just a little healthier...plus so much tastier!
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